Asian baked Salmon

Adele  is a very picky eater . She doesn't like eating fish , but grilled/baked salmon is a the only one that makes her come back for more :)

Wash ,pat the salmon dry with paper towels ,and place it on aluminum oil . Sprinkle with black pepper and garlic powder .

In a small bowl , 2 tablespoon soy sauce + 1 tablespoon honey + 1 tablespoon Korean BBQ + 1 tablespoon non-spicy sate ( use spicy one  if you wanna turn up the heat )  stir well until everything dissolved 

Refrigerate  for a few hours at least

Preheat oven to 375F , bake uncovered salmon for 15-20 minutes or until fish flakes easily
Served with rice or vermicelli rice noodle like my bowl in the picture , or making rolls by using rice papers wrapped with veggies and rice noodle , dipped in fish sauce like my husband's ( not pictured )

Happy cooking :)